Beef week

I've got nothing against cows, when they're served. But this week has been beef week.

First the roast beef on Monday.

The leftovers became Posh beef salad on Tuesday.

On Wednesday, the rest of the leftovers formed the base of a tasty spaghetti sauce: I chopped the last of the roast in the food processor and simmered it with a bunch of fresh roma tomatoes from my aunt's farm.

Last night I had to use up some stewing beef chunks, so I made a beef-tomato-cauliflower curry to have over basmati rice.

Tonight? I think it'll be Breakfast for Dinner. But that's food for another post.